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Manufactured to meet the highest industry hygiene standards
In the restaurant and bakery world, hygiene is a top priority, especially for tools that come in contact with food. That’s why our manufacturing site is HACCP accredited and our piping bags are certified by Normpack. We’re dedicated to food safety at every step, from selecting raw materials to the finished product.
Our piping bags are made in a controlled, clean environment with strict quality checks on fully automated production lines. We use advanced packaging to keep each bag sterile from production all the way to your kitchen.
With our sterile, disposable piping bags, you can focus on creating culinary art while we take care of the hygiene.)
Lower contamination risks and enhances food safety
Save time and reduce extra cleaning – start every day with new Kee piping bags
Helps demonstrate your commitment to hygiene and quality
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Explore our solutions
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For bakers and pastry chefs who need control and precision for their most delicate tasks.
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For chefs who need flexibility and precision while handling both hot and cold contents.
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For anyone in catering and hospitality who needs reliability and efficiency in their work.
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For home cooks and bakers who need simplicity and convenience in their kitchen.