)
)
Our story
Founded in Sweden in 1998, Kee is the result of the restaurant and bakery industry’s growing demands. Our initial goal was to manufacture the most hygienic and reliable piping bag on the market. Later on, our mission has become to inspire and provide professionals and enthusiasts in cooking and baking with the ultimate tool for creating culinary art. Professional or not, our piping bags always deliver precise and stunning results.
Globally recognized and distributed in over 80 countries, Kee is celebrated worldwide by people working in the industry. Our commitment to responsible and hygienic manufacturing has earned us numerous certificates and awards, which highlights our commitment to manufacturing and delivering products of the highest quality.
Let’s take culinary creations to the next level. Let’s make it beautiful.
Certificates
Our commitment to best practices in manufacturing has earned us multiple certificates, reflecting our dedication to quality and safety.
A Normpack certificate confirms that a product or material meets the requirements of the Normpack Norm and that Normpack has reviewed its assessment.
The Glass & Fork symbol indicates that the material complies with EU requirements regarding materials intended to come into contact with food.
A HACCP certificate verifies that a food safety system complies with Hazard Analysis and Critical Control Points (HACCP) principles to ensure safe food production.
The KF certificate is provided by the Kosher Federation, indicating that food products comply with Jewish dietary laws and are certified as kosher.
Powered by 100% renewable energy
By purchasing electricity from 100% renewable sources, we’re committed to working towards a smarter future.
See certificate)
A leader in hygiene among piping bags worldwide
Our piping bags are manufactured to meet the highest hygiene standards. Delivered pre-sterilized and ready to use, they let you to get straight to work.
Hygiene commitmentExplore our solutions
)
For bakers and pastry chefs who need control and precision for their most delicate tasks.
)
For chefs who need flexibility and precision while handling both hot and cold contents.
)
For anyone in catering and hospitality who needs reliability and efficiency in their work.
)
For home cooks and bakers who need simplicity and convenience in their kitchen.
)